✓
FDA FSMA 21 CFR Part 117 — Preventive Controls for Human Food (PCHF)
✓
USDA FSIS 9 CFR Part 416 — Sanitation
✓
USDA FSIS 9 CFR Part 417 — HACCP
✓
FDA 21 CFR Part 123 — HACCP for Fish & Fishery Products
✓
FDA Pasteurised Milk Ordinance (PMO)
✓
FDA 21 CFR Part 111 — Dietary Supplements cGMP
✓
OSHA 29 CFR 1910 — General Industry Safety
✓
OSHA 29 CFR 1910.119 — PSM (NH3 refrigeration > 10,000 lbs)
✓
EPA 40 CFR Part 68 — RMP (NH3 refrigeration > 10,000 lbs)
✓
NFPA 652 / 654 — Combustible Dust
✓
EPA EPCRA Tier II / TRI
✓
SQF (Safe Quality Food) — GFSI Recognised
✓
BRCGS Global Standard for Food Safety
✓
FSSC 22000 — Food Safety System Certification
✓
OSHA Ergonomics Guidance (Meatpacking / Poultry)
✓
FDA FSMA 21 CFR Part 117 — Preventive Controls for Human Food (PCHF)
✓
USDA FSIS 9 CFR Part 416 — Sanitation
✓
USDA FSIS 9 CFR Part 417 — HACCP
✓
FDA 21 CFR Part 123 — HACCP for Fish & Fishery Products
✓
FDA Pasteurised Milk Ordinance (PMO)
✓
FDA 21 CFR Part 111 — Dietary Supplements cGMP
✓
OSHA 29 CFR 1910 — General Industry Safety
✓
OSHA 29 CFR 1910.119 — PSM (NH3 refrigeration > 10,000 lbs)
✓
EPA 40 CFR Part 68 — RMP (NH3 refrigeration > 10,000 lbs)
✓
NFPA 652 / 654 — Combustible Dust
✓
EPA EPCRA Tier II / TRI
✓
SQF (Safe Quality Food) — GFSI Recognised
✓
BRCGS Global Standard for Food Safety
✓
FSSC 22000 — Food Safety System Certification
✓
OSHA Ergonomics Guidance (Meatpacking / Poultry)